Making matcha an everyday drink
It is said that there is a matcha boom in many parts of the world, but not many people drink matcha, they mainly eat matcha sweets. We would like to spread the custom of drinking Uji’s hand-picked matcha, which is delicious and full of flavor. We hope to dispel the feeling that matcha is very expensive and introduce matcha into our daily lives like other kinds of tea and coffee.
Thoughts on Matcha
Because matcha is made from whole tea leaves, it contains more nutrients than other green teas. Theanine, the name of the company, is one of them. It also contains many vitamins. We want people to drink matcha every day, which is also good for their health, so we will continue to properly communicate the taste and health benefits of matcha.
Company History
2010 Establishment of the company
2016 Developed a shaker for Matcha [Frutcha].
2018 Awarded Kyoto Female Entrepreneur of the Year
2020 Obtained patent for Frutcha (Japan and U.S.)
- Obtained JAS organic certification
-Participated in exhibitions: Dubai (UAE),
Paris(France), Cologne (Germany)
- Participated in Emperor‘s Birthday Reception:
Slovenia, Saudi Arabia
In Search of Delicious Matcha
I spent several years searching for the best farmers to bring delicious matcha to the world. I finally found a farmer who specializes in hand-picking, a farmer who specializes in organic farming and a farmer who produces the most delicious matcha. We hope you enjoy our specially sourced
Aiming to be the “Single Origin” of Matcha
Matcha made by an “Emperor’s Cup” winner is unique, and we are confident that it will make a great gift for someone special. This matcha has no bitterness and a delicious aftertaste that will make you say, “I want to have another cup.”
Varieties of Theanine
Samidori, Saemidori, Okumidori, Sayamakaori, Narino, , Terakawawase, Gokou, Yabukita, etc.
In the near future, we will provide single-origin matcha from a single farmer, a single variety.
In the near future, we would like to offer single-origin matcha.
